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A hearty base of millet and quinoa are topped with a delicious combination of spiralled veggies, including beets, carrots & zucchini. Layered with chickpeas, sea veggies (marinated nori & kelp) then topped with a fresh miso & tamari inspired dressing. Your perfectly balanced lunch has been served!

Ingredients:
quinoa, millet, carrots, beets, cabbage, radish, chickpeas

Dressing:
sesame oil, orange juice, tamari, miso, tahini, ginger, garlic, black pepper, lemon juice